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Crispy Deep-Fried Oysters

Crispy Deep-Fried Oysters

Ingredients

  • 12 large raw oysters, shucked
  • 1 egg, lightly beaten
  • Pinch of sea salt
  • Pinch of freshly ground black pepper
  • Pinch of cayenne pepper
  • 1/2 cup milk
  • 1/4 cup Panko (Japanese bread crumbs)
  • 1/2 cup all-purpose flour
  • Oil for deep frying
  • Butter
  • Sir Kensingtonโ€™s special sauce, for serving
  • Lemon, for serving

Directions

1. Rinse, drain and dry oysters then place in a bowl to set aside.

2. In a small bowl, combine beaten egg, sea salt, black pepper and cayenne pepper. Then whisk in milk.

3. In a shallow bowl, mix panko and flour.

4. In batches, coat oysters in egg mixture.

5. Then coat oysters to the panko and flour mixture. Toss until mixed.

6. In a large pan, heat frying oil to 375ยฐF. Fry oysters in batches and cook until golden brown. Serve with a generous amount of Sir Kensingtonโ€™s special sauce. Garnish with lemon slices.

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Taiwanese Beef Noodle Soup (็‰›่‚‰้บต โ€“ Niu Rou Mian)

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