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Creamy Shrimp and Mushroom Alfredo Pasta

Creamy Shrimp and Mushroom Alfredo Pasta

Ingredients

  • 12 ounces pasta
  • 1 tablespoon unsalted Kerrygold butter
  • 2-4 cloves garlic, minced
  • 2 cups cremini mushrooms
  • 1 lb. large shrimp
  • 2 teaspoon all-purpose flour
  • 1 cup chicken broth
  • 1 cup low-fat milk
  • 3/4 cup grated Parmesan cheese
  • Pinch of sea salt
  • Pinch of black pepper

Directions

In a large pot of boiling water, add salt. Add pasta and cook until al dente. Drain pasta and return to the pot.

Meanwhile, melt butter in a large pan over medium heat. Add garlic and saute until slightly brown. Add mushrooms and shrimp. Stir in flour and mix.

Add chicken broth. Whisk in milk and bring to a simmer or until sauce thickens. Stir in Parmesan cheese, salt and pepper.

Add pasta to the pan with alfredo sauce. Toss to combine. Serve hot with parmesan and black pepper.

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