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Chinese Shrimp, Scrambled Eggs and Tomatoes

Chinese Shrimp, Scrambled Eggs and Tomatoes

Ingredients

  • 6 eggs, beaten
  • 1/2 teaspoon salt
  • 2 tablespoons Shaoxing rice wine
  • 1/4 cup coconut oil
  • 2 large tomatoes, chopped
  • 2 tablespoons ketchup
  • 1/4 teaspoon sugar

Directions

  1. In a medium bowl, mix beaten eggs with salt and rice wine.

  2. In a preheated pan (on high heat), add coconut oil. Add in the beaten eggs and stir-fry until evenly cooked. Cut the eggs into chunks just before it has completely set and set aside.
  3. Add more oil to the pan for stir-frying the shrimp and tomato. Then add the shrimp and chopped tomatoes. Stir-fry until shrimp and tomatoes are cooked. Then add the fried eggs back to the pan. Add ketchup and sugar. Stir-fry until everything is mixed. Serve hot over steamed rice.
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