Antoine Pâtisserie: Mille Crêpe Cakes in San Francisco Bay Area
Antoine Pâtisserie is the first and only online boutique confectionery in the San Francisco Bay Area focusing on Mille Crêpe Cakes, painstakingly hand-made with at least 20 paper-thin crepes seamlessly layered with cream, elegant and rich, yet light and nearly dissolving to taste. Their sincere commitment to customer satisfaction means that each and every mille crêpe cake is delivered at its peak with the highest quality of ingredients.
Vanilla - Layered with madagascar vanilla bean cream. Though gratifyingly decadent, this cake is simultaneously lighter than air, rich with vanilla bean and cream. Nearly dissolves in your mouth.
Matcha Green Tea - Layered with premium matcha green tea imported from Japan. Subtly sweet, creamy and fluffy.
Tiramisu - Layered with rum, expresso bean, cream and dusted with dark cocoa powder. Soft, airy and rich.
(see the full menu here)
Cuisine: Bakeries, Desserts
Price Range: $88.00
Highlight: My favorite is the vanilla! The madagascar vanila bean cream is oh so creamy, sweet (but not overly sweet) and smooth. It's quite the balance. ❤
Pro Tip: Place your order 3 days prior to desired pickup date.
Shop: Antoine Pâtisserie
Address: Pickup your order from 1971 O'Toole Way, San Jose, CA - 95131 (near Highway 880, Brokaw Rd exit).
5 Stars on Yelp: https://www.yelp.com/biz/antoine-p%C3%A2tisserie-san-jose-6
This post is sponsored by Antoine Pâtisserie but the content and opinions expressed here are my own.