Hi.

Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!

Korean Spicy Small Octopus Cold Noodle

Korean Spicy Small Octopus Cold Noodle

Ingredients

  • 1 lb. (16oz.) Nakji, small octopus (bite size, cooked, drained)
  • 1 tbs. Gochujang, Korean red pepper paste
  • 2-3 tbs. Kimchee base
  • 2 tbs. Korean red pepper flakes
  • 1 tbs. Soy sauce
  • 2 tbs. Honey
  • ¼ tsp. Black pepper
  • Noodles (udon or somen)
  • Cucumber (bite size)
  • 1 tsp. Sesame oil
  • Furikake

Directions

  1. In a large mixing bowl, add all ingredients and mix well. Add nakji and mix together. Set aside and let them marinated.
  2. To serve cold, add noodles and sesame oil to the sauce bowl.
  3. Place on serving plate. Garnish with furikake.
Japanese Udon Miso Noodle Soup

Japanese Udon Miso Noodle Soup

(CLOSED) Giveaway: JUST Water

(CLOSED) Giveaway: JUST Water

0